Sourbeans, fried chicken
By VicentaLakin
Because my family can't eat spicy, so I'm just a little spicy. I like to eat spicy
Recipe Recommendations
- pickled beans 300g
- dried chili of 5
- Jiang 4-5 sheet
- garlic slices 5-6 sheet
- white rice wine 1 scoop
- salt appropriate amount
- oil appropriate amount
- oyster sauce 1 scoop
- soy sauce 2 tablespoons
- white sugar 1 scoop
- hot and sour
- fried
- ten minutes
- simple
Steps for Sourbeans, fried chicken
1
The three- to four-hour soybeans they've made themselves, and they can search my recipe for "fast homemade soybeans."。
2
After shaving dirty things with a knife, the chicken is washed with hot water, then each of the two spoons of salt is polished and then washed with water。
3
Then he cuts a thin piece, so it's easy to get cooked, cut it down and pour it into a spoon of white wine and oil。
4
I put hot oil in the pan
5
Pumping into a chicken tatter, tumbled into a soybean horn, added to it, smoked, white sugar, dry peppers, evened salt
6
Once the sauce has been released, there is no need for water, and it should not take too long to go straight to the cape for 1-2 minutes, because the sour bean is so tender that it doesn't last long。
7
It's sour and spicy, because the soybeans themselves have a spicy taste and are very fond of eating, and the chili people can put more peppers and make them together。