Pumpkin rice tomato soup
By VicentaLakin
PUMPKIN IS RICH IN POWDERS, PROTEINS, CARROTS, VITAMIN C, THORIUM AND PHOSPHORUS, AND CAN BE USED FOR PNEUMO-BREEDING, PAIN RELIEF, SALINIZATION, LIVER GAS AND LIVER BLOOD。
Recipe Recommendations
- sweetening
- stewed
- several hours
- simple
Steps for Pumpkin rice tomato soup
1
After cleaning the fruit and vegetables, cut the pieces, spare。
2
Heat a pot of water for five minutes to boil in the pig's spine, clean up the water, spare it。
3
Heat a pot of water with radish, pig's spine, rice, leather, date and apricot. Fifteen minutes, 30 minutes, 30 minutes, then pumpkin and tomato, 40 minutes。Pumpkin rice tomato soup Make Tips
Pumpkin and tomato can easily rot in the future, of course, together. The taste will be different. The soup is good and delicious。