I've got a phoenix

By VicentaLakin

I've got a phoenix
A fat phoenix with fresh cuisine and a fast and delicious meal. There are numerous effects such as intestine intestine, detoxification, diet, brain body, stomach aesthetic, renal acupuncture and inflammation。

Recipe Recommendations

  • Mushroom fernantly 300g
  • leek 80g
  • oil appropriate amount
  • salt appropriate amount

Steps for I've got a phoenix

  • Make I
    1
    The herbs are cleaned and immersed in cold water for 10 minutes。
  • Make I
    2
    The phoenix is torn to a small wash and immersed in cold water for 10 minutes。
  • Make I
    3
    The boiler and the water are boiled, and the phoenix mushrooms come into the pot and extract dry water。
  • Make I
    4
    I'll cut it up。
  • Make I
    5
    Pick up the kettle, take some cauliflowers and put them in the fragrance。
  • Make I
    6
    {\cHFFFFFF}{\cH00FFFF} {\cHFFFFFF}{\cH00FFFF} Fung Fu。
  • Make I
    7
    Salt fried。
  • Make I
    8
    Turn off the fire when it's even。
  • Make I
    9
    It'll be fun if it's even。

    • I've got a phoenix Make Tips

    1. The fragrance of this dish does not lend itself to the addition of many spices. 2. Vegetables with herbs, with no onions。

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