It's sharp
By VicentaLakin
The onion's fragrance, the colours are beautiful, the brittle。
Recipe Recommendations
- spring bamboo shoots appropriate amount
- scallion appropriate amount
- chives appropriate amount
- millet pepper a
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for It's sharp
1
Half the spring。
2
Cut to thin。
3
Take the point of spring, cut as long. ♪ Not as long as you can ♪
4
The proper amount of water in the pot will burn and the spring will fall short of life。
5
Pull out the release back。
6
The onions are hot and hot in the pot, and the onions are in the fried incense。
7
The tip of the water goes down a few times。
8
Quantified salt, raw and old。
9
It's the fire。
10
The finished product。
11
The finished product。