pineapple shrimp ball
By VicentaLakin
The pineapple, pineapple, sour sweet, fragrance, fresh shrimp, veggies, yummy, delicious, delicious。
Recipe Recommendations
- pineapple half a
- shrimp 500 grams
- mixed vegetables appropriate amount
- tomato sauce 3 tablespoons
- white vinegar 1 teaspoon
- white sugar 2 tablespoons
- salt appropriate amount
- cooking wine a little
- pepper a little
- cornflour a little
- sweet and sour
- fried
- ten minutes
- simple
Steps for pineapple shrimp ball
1
Prepare the raw materials。
2
Shrimp goes to shells, shrimp intestines, tails。
3
Add salt, wine, pepper powder, powdered powder, freezer for half an hour。
4
Pineapples go to the skin, cut small pieces。
5
The cuisine is soaking in the water for several seconds that it can be used。
6
And then we'll boil the pickled shrimp, burn the shrimp in the open water for a few seconds, turn the shrimp red, and roll it up。
7
A little oil in the pot, a little tomato sauce, white sugar, white vinegar, a little bit salty fire。
8
Join the shrimp ball, pineapple。
9
Flay, burn。
10
Let's have some good food。pineapple shrimp ball Make Tips
The treatment of shrimp balls to a semi-literate level is healthy and reduces the intake of oil。