Face drag crab
Ingredients: chicken essence
Recipe Recommendations
- crab 250 grams
- flour appropriate amount
- eggs one
- chicken essence a little
- salt a little
- onion 2 trees
- ginger 1 block
- cooking wine 1 tablespoon
- salty and fresh
- fried
- ten minutes
- simple
Steps for Face drag crab
1
Prepared materials.
2
Chop clean crabs from the middle.
3
Add cooking wine, salt, chicken essence, green onion, and ginger and marinate well for half an hour.
4
Add egg, chicken essence, salt and chopped green onion to flour and stir well until a paste.
5
Wrap the marinated crabs in batter once.
6
Put it in an oil pan and fry it over low heat to shape and remove it first.
7
Let it cool and then fry it over high heat.
8
The crispy outside and tender inside are ready.