Snowflake bread
By VicentaLakin
Recipe Recommendations
- high-gluten flour 120 grams
- water 80 grams
- yeast 2 grams
- Frozen old noodle seed 200 grams
- low-gluten flour 90 grams
- soft white sugar 60 grams
- eggs 50 grams
- milk 40 grams
- salt 2 grams
- milk powder 12 grams
- unsalted butter 32 grams
- coconut appropriate amount
- sweetening
- roast
- several days
- senior
Steps for Snowflake bread
1
The old-faced material is covered in a bakery, which is fermented in the room for an hour and in the fridge for 17 to 24 hours。
2
The old yeast is torn into pieces and added bread。
3
All bread material except butter is placed in the van。
4
Salt and yeast are not subject to direct contact。
5
Flour smooth。
6
With butter, keep rubbing。
7
Out of the gloves。
8
The noodles were smooth again, and the baker fermented twice as big。
9
It's fermented and smooth in the air。
10
It is divided into 9 equals, rounded and covers the membranes for half an hour。
11
Coconut powder was spilled, the oven fermented again for an hour, and a bowl of hot water was placed on the base to preserve temperature and humidity。
12
The oven is 180 degrees, mid-level, 20 minutes, covered with tin paper, 160 degrees and 10 minutes。
13
Here you go。