I'm gonna rip my hands off the mushrooms
By VicentaLakin
The apricot mushrooms are probably a lot of people who like to eat it. I made this dish today, and it's spicy. It's good for the kids next door, and the old ones love it。
Recipe Recommendations
- Pleurotus eryngii 1 piece
- garlic half a
- green onion the 3
- oyster sauce 2 tablespoons
- soy sauce 2 tablespoons
- white sugar half a spoonful
- salt a little
- chicken powder a little
- oil appropriate amount
- sesame oil appropriate amount
- steamed fish oyster sauce 1 scoop
Steps for I'm gonna rip my hands off the mushrooms
1
The apricot mushrooms are washed clean, the steaming pot is put on the steamer, so the apricot mushrooms are smoother, and there's no additional moisture, if you want to mix the apricot mushrooms. This dish, please don't boil with the whole water. It tastes bad. Too much water。
2
Tore the apricot mushrooms in half with your hands, so it's easier to get cooked and fire for about 15 minutes。
3
Pulp juice: two spoons of stork oil, two spoons of raw, steamed fish, half a spoon of sugar, one spoon of perfume, a little bit of chicken powder, a little bit of salt, an appropriate amount of garlic, and four to five small spoons of warm water, which can't melt the sauce without the hot water being too dense。
4
Smash it evenly, and then cut the flowers。
5
When the apricot mushrooms are fertilized, take them out and rip them out with their hands。
6
When you're done with it, you think you can spare the trouble, because it's cold and warmed up。
7
There's more oil in the pot, and it's hot enough to smoke。
8
The sound of the oil pouring into the sauce bowl, the sound of the bellows coming out, and of course you can pour the sauce first on the apricot mushrooms, and then the oil pouring directly on the apricot mushrooms. I don't think it's enough to concentrate on the apricot, because the oil limits, some of the garlic sauces, some of them don't go through the full fry, I concentrate all the sauce in the bowls, and I don't get any garlic, some garlic is made. It's just personal. Don't let it go
9
Smash the sauce and slowly pour it on the apricot mushrooms with a spoon。
10
Even when you mix it evenly, the kids like it. The apricot mushrooms are smooth, they smell good。
11
Hot peppers and peppers and peppers are better。