Crab in tomato sauce
By BradLehner
Ingredients: ketchup,salt,crab,white sugar,cooking wine,onion,ginger,oyster sauce
Recipe Recommendations
- sweet and sour
- burn
- ten minutes
- simple
Steps for Crab in tomato sauce
1
Prepared materials.
2
Clean the crabs and remove the umbilicus.
3
Remove the shell and chop the abdomen into small pieces.
4
Wrap the chopped pieces with a thin layer of flour.
5
Fry in medium heat for more than ten seconds and fish out.
6
After heating the oil, stir-fry the shredded ginger until fragrant, and take out the green onions.
7
Add ketchup, oyster sauce, stir-fry for ten seconds, add some water.
8
Add the fried crabs and stir fry for ten seconds.
9
Add a little more water, salt, chicken essence, and white sugar and cook it for about three minutes.