Plumbing mushrooms
By VicentaLakin
Today we share a particularly delicious almond abalone, almond abalone, delicious, nutritious, high-protein, low-fat nutritional healthcare. It is rich in 18 amino acids, 8 of which are essential for humans, and it is often used to supplement the body with proteins, enhance the immune resistance of the body with nutrient enhancement, and promote growth and development, as well as physical strength。
Recipe Recommendations
- Pleurotus eryngii of 4
- garlic 3 petals
- onion leaves appropriate amount
- soy sauce 2 tablespoons
- soy sauce 1 scoop
- oyster sauce 1 scoop
- white sugar half a spoonful
- starch half a
- chicken essence a little
- salt a little
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Plumbing mushrooms
1
First, get the food ready, four apricot mushrooms, three garlic petals, onions。
2
Clean up the apricot mushrooms, cut them in thick, don't cut them too thin, about a centimeter。
3
Cut both sides with a cleaver。
4
Garlic to wash the skin clean and cut to the end, and wash the onions clean。
5
Take a small bowl, pour in a little water, and add two spoons of raw smoke, one spoon of old smoke, one spoon of platinum oil, half a spoon of sugar, half a spoon of starch, a little salt and a little bit of chicken mix。
6
Hot pots are put in the right amount of oil, burned to 70% heat, and apricot mushrooms are put in the frying。
7
A little yellow on one side and a little yellow on the other。
8
Don't pour the bottom oil in the pot. Put the garlic on the scent。
9
Pour the fried apricot mushrooms in there and fire them for two minutes
10
I'll pour the sauce in。
11
When the sauce is fully absorbed by the apricot mushrooms, then the fire is dried up, and you can get out of the pan。
12
Tasty apricot mushrooms are ready. They're better than abalone。
13
Figure I。
14
Figure II。
15
Figure III。
16
Figure IV。Plumbing mushrooms Make Tips
One, the apricot mushrooms should not be too thin, be about a centimetre thick, and have a machete on both sides, which is easier to taste. When making sauce, less salt, or it's too salty, because raw, old and platinum is salty。