Squid eggs
By VicentaLakin
Recipe Recommendations
- eggs of 2
- Canned dace art. 1
- refined salt appropriate amount
- pepper appropriate amount
- starch 1 spoon
Steps for Squid eggs
1
Eggs in the bowl with salt, pepper powder, starch。
2
Combination into egg fluid。
3
slow down into 100ml of cool water。
4
The mackerel is shredded。
5
Add egg fluid。
6
Water is added to the steam pan and the water is pumped and then the egg fluid is released。
7
Put a plate on the bowl or cover a film。
8
In the steaming pan, 10 minutes after water evaporation, the fire is shut down and the coating is about 3 minutes。
9
Just a little sauce。Squid eggs Make Tips
A small amount of starch added to the steaming egg helps to condensate the egg。