Doudou rice cake
By VicentaLakin
A LOT OF PEOPLE MAKE RICE CAKES, EAT THEM WELL WHEN THEY'RE HOT, THEY'RE REALLY BAD WHEN THEY'RE COLD, THEY'RE SOFT, THEY'RE HARD, THEY'RE COLD, THEY'RE COLD, THEY'RE COLD, THEY'RE NOT HARD, AND I THINK IT'S EASY, THEY'RE NOT GOOD, THEY'RE BAD, THEY'RE GOOD, THEY'RE GOOD, THEY'RE GOOD, THEY'RE SOFT, THEY'RE GOOD。
Recipe Recommendations
- glutinous rice flour 250 grams
- Natural Forest Chestnut Red Bean Sauce 300 grams
- hot water 150 grams
- cold water 50 grams
- white sesame appropriate amount
- oil a little
- sweet fragrance
- fried
- half an hour
- simple
Steps for Doudou rice cake
1
Prepare the raw materials。
2
The water in the pan is boiled open and the cap is placed for about five minutes, at which point the temperature is hot on the face, which would be very handy if it were too hot。
3
Called 250 g of zirconium powder to be placed in the container and added 150 g of hot water on each occasion。
4
Some 50 grams of cold water and mollusced rice noodles were added, and the film was placed in silence for 10 minutes。
5
It's 300 grams of crumbs, divided into 18 soybean saps, rolled-backed。
6
The rice noodles were also split into 18 pieces, with one of them being used as flat as a soup round。
7
Pack up all the bean-salm pies。
8
Take a rice cake with water all over the sesame, and put another on the sesame, with a little pressure on the sticker。
9
It doesn't stick a little oil in the pot, it's in the rice pie, it's in the fire, and it's on top of it。
10
It's fine to fry on both sides。
11
Take it out and enjoy it。
12
The finished chart。
13
The finished chart。
14
The finished chart。
15
The finished chart。
16
The finished chart。Doudou rice cake Make Tips
One, with hot water, doesn't get cold or hard. It's a little softer, so that the buns don't crack around。