Coconut shrimp

By VicentaLakin

Coconut shrimp
Cracked coconuts are accompanied by fresh shrimps, and the ovens are baked with charming gold, and they taste like fragrances, a strange combination that can't stop。

Recipe Recommendations

  • prawns 250 grams
  • coconut appropriate amount
  • eggs one
  • corn starch appropriate amount
  • cooking wine 2 tablespoons
  • salt 1 teaspoon
  • edible oil appropriate amount

Steps for Coconut shrimp

  • Make Coconut shrimp step 0
    1
    Prepare food。
  • Make Coconut shrimp step 1
    2
    Shrimp turned around and skinned out the line。
  • Make Coconut shrimp step 2
    3
    Ten minutes of wine and salt。
  • Make Coconut shrimp step 3
    4
    Get the starch ready and roll the pickled shrimp in the starch。
  • Make Coconut shrimp step 4
    5
    And then put it in the egg fluid, filled with egg fluid。
  • Make Coconut shrimp step 5
    6
    Then they will be in the trunk of the coconuts, covered with coconuts。
  • Make Coconut shrimp step 6
    7
    Put it on the grill. Use the brush to brush the oil。
  • Make Coconut shrimp step 7
    8
    Steam oven 190 degrees preheat。
  • Make Coconut shrimp step 8
    9
    Put the grill in the middle of the preheated oven。
  • Make Coconut shrimp step 9
    10
    Choose the hot wind function, 190 degrees for 12 minutes。
  • Make Coconut shrimp step 10
    11
    At the end of the procedure, take out the roasted coconut shrimp ball。

    • Coconut shrimp Make Tips

    Shrimp line removed. Shrimp is easily cooked, and basically coconuts are yellow. Time and temperature are adjusted to the actual situation in their ovens。

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