Watermelon leather pork buns
By VicentaLakin
The children dug the rest of the watermelon, felt like spring could break the fire, and food was born
Recipe Recommendations
- watermelon skin half a
- pork stuffing half a catty
- onion appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- soybean oil appropriate amount
- bean paste appropriate amount
- cooking wine appropriate amount
Steps for Watermelon leather pork buns
1
Watermelon peeling out of the skin is the hard part of the green. I use a leather knife. It'll be done soon。
2
Noodles and noodles, yeast。
3
Scratch it in silk, two spoons of salt and water。
4
Onion acne, egg in meat pie, wine, oil, sauce, 13 fragrances, soy sauce, soy sauce. The clockwise stirs up because the watermelon is salted and not salted。
5
The water-killing watermelon Pisces squeezed the moisture。
6
Slice a few knives and mix them evenly。
7
Get ready to pack。
8
A little thicker in the middle of the bun, with some flour on the bottom after the wrap, to prevent the sticky pot, and a second wake-up for 20 minutes in the pan。
9
Cold water fired, steamed for 12 minutes after opening the pot, woke up for 2 minutes after closing the fire, and ate。