Butter cake
By VicentaLakin
I'm not only a child who likes to eat, but I'm enjoying it. I thought the cake would be better in a cold night, and I didn't expect my son to finish it one by one before it was too late。
Recipe Recommendations
- eggs of 2
- sugar 30g
- low powder 45G
- light cream 100g
- Concentrated mango juice 10g
- sweetening
- baking
- three-quarters of an hour
- ordinary
Steps for Butter cake
1
Eggs separate the yolk from the yolk. Half the sugar in the egg cleaner。
2
Add the rest of the sugar and hit hard hair bubbles。
3
Add yolk。
4
Sift in low powder, and mix not see dry powder。
5
Load in the bouquet。
6
Squeeze in the Macalon grill。
7
In the middle of the oven, 170 degrees of fire, 120 degrees of fire and 12 minutes of bakery. Take it out cool。
8
Add concentrated mango juice to the cream and hit hard。
9
Put the mango butter in the bag, take a piece of cake and wrap it up, and use another cover。Butter cake Make Tips
1. Do not cause excessive mixing in order to avoid bubbles. This amount may be divided into two sets. 3. If the oven cannot control temperature independently, then the fire can be set at 140 degrees and baked for longer periods, depending on the colour of the cake. 4. Modelling is done by learning to cook macaron cookies without a series of 30 glasses。