Forget-not-forget flower-what a romantic and warm flower name!
Purple-what a beautiful and dreamy color!
I always feel that all women will like it, right?
Because of this flower name, because of this color!
Therefore, when making this 20th porridge for beautifying flower porridge, I used forget-me-not.
I hope that the flower porridge I make will be recognized and liked by everyone!
Forget-me-not flower
Rich in vitamin C, it can slow down the production of wrinkles and black spots. Whiten skin, clear liver and improve eyesight, nourish yin and kidney, promote body metabolism, delay cell aging, and improve immunity. Contains vitamin C to eliminate excess fat and avoid wrinkles and black spots.
Efficacy and purpose.
It has the effects of nourishing yin and tonifying kidney, beautifying skin, replenishing blood and nourishing blood, promoting metabolism, delaying cell aging, improving immunity, resisting virus, and resisting cancer. It is used to treat diseases such as replenishing blood and regulating menstruation, beautifying and beautifying, clearing fire and improving eyesight, freckles and acne, low immunity, virus infection, cardiovascular and cerebrovascular blood supply deficiency and other diseases.
Small sago: sago has the effects of strengthening the spleen, replenishing the lungs, and resolving phlegm. It has the effect of treating spleen and stomach weakness and indigestion; sago also has the effect of restoring natural moisture to the skin, so sago soup is very popular among people, especially women.
Sago congee
By VedaHudson
Recipe Recommendations
- ximi 40 grams
- Apple appropriate amount
- rock sugar appropriate amount
- sweetening
- cook
- three-quarters of an hour
- ordinary
Steps for Sago congee

1
Prepare to eat, wash and slice apples for use.
2
Take a small pot, add appropriate amount of water to boil, and put down the sago.
3
Bring to a boil over high heat, simmer over low heat for 5 minutes, turn off heat, and simmer for 5 minutes. Remove it.
4
Soak in cold water for 10 minutes.
5
Put appropriate amount of water in the pan to boil, put down the forget-me-not flowers, and cook over low heat for 10 minutes.
6
Remove the flower residue.
7
Remove the sago, put it in the forget-me-not tea and cook until completely transparent.
8
Add rock sugar.
9
When eating, garnish with apple slices.Sago congee Make Tips
1. This porridge is eaten when it is cooled, and it tastes very good.