Egg-pump soup
By VicentaLakin
The cuisine is fresh。
Recipe Recommendations
- flour half a bowl
- leek appropriate amount
- eggs two
- Pig Flavor Soup Treasure halves
- spiced powder Half a teaspoon
- salt Half a teaspoon
- chicken essence appropriate amount
- scallion appropriate amount
- soy sauce appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Egg-pump soup
1
Raw material, pickles, cut onions, an egg in the flour, with chopsticks to make a bump, too dry to spray water。
2
A boiler of oil, an onions of onion white, and a small spoon of five。
3
Two soup bowls of water after a spoonful of soy sauce and another egg in the pot。
4
Put in half a piece of soup。
5
Eggs are ripe. Put the bumps in the pot。
6
Three minutes to boil, put in herbs。
7
Roast chicken and fire, finished。