Spring chop soup
By VicentaLakin
Recipe Recommendations
- spring bamboo shoots appropriate amount
- ribs appropriate amount
- wolfberry appropriate amount
- coriander appropriate amount
- pepper appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- salty and fresh
- stewed
- three-quarters of an hour
- simple
Steps for Spring chop soup
1
Cold water from the ribs into the pot。
2
The water's boiled, cold, clean。
3
Spring slash。
4
Spring with a little salt water。
5
After the spring sprouts are washed with cold water, the acid can be removed and placed with the ribs in the electric pressure pan。
6
The pressure pan is 30 minutes away。
7
Cooking, salting, chickens, peppers, fragrances and fragrances will be on the table。
8
Eat。
9
I'll have a big chopstick。