Soup paste steam
By VicentaLakin
Recipe Recommendations
- sauerkraut an
- pork appropriate amount
- flour appropriate amount
- onion two
- oyster sauce appropriate amount
- soy sauce appropriate amount
- MSG appropriate amount
- salt appropriate amount
- broth appropriate amount
- spiced powder appropriate amount
- mature oil appropriate amount
- salty and fresh
- steamed
- three-quarters of an hour
- ordinary
Steps for Soup paste steam
1
The water is boiled, the flour is placed in a bigger pot, half the flour is burned with the water, and the rest of the dry flour is not burned, etc., and cold water is mixed with soft noodles。
2
The sour vegetables are rinsed and emptied, the water is squeezed and the pork is made into a meat reserve。
3
Sour pork is put in a bowl of onions, a spoonful of onion oil, a spoonful of soy sauce, a small spoon of salt, a small spoon of fragrance, half a spoon of five fragrances, 30 grams of decorated oil, with a large soup to mix half a bowl of high soup。
4
The steam is larger than the water dumplings, packed into the steam pan, cold water starts steaming, water starts to steam 15 minutes, and the fire is shut down five points。
5
The finished product。