Pumpkin onion toast
By VicentaLakin
Recipe Recommendations
- salty and sweet
- baking
- a day
- ordinary
Steps for Pumpkin onion toast
1
The Chinese materials are placed in large bowls, evenly mixed。
2
Scratch it in Chinese and put it in a freezer for about 17 hours。
3
After a night of fermentation, the noodles rose significantly。
4
The Chinese lasagna are torn into small pieces, with all the material except buttery onions and ham intestines added to the accelerator, and the process of the bread machine is initiated。
5
Scratch the face and add butter。
6
Just rub it into the extension。
7
The fermentation program started in about two hours, and the noodles fermented twice as big。
8
When fermented, rub it in the face and add onions。
9
Scattered ham in entrails, smoothed。
10
Take out the noodles, the exhaust is static for 10 minutes。
11
Split into three equals。
12
Take a piece of pasta and roll it up and down。
13
Put it in a toast bucket and start a secondary fermentation program。
14
About 40 minutes, the dough fermented to eight。
15
The oven is preheated, 150°C 30 minutes on the surface。
16
The finished product。Pumpkin onion toast Make Tips
This toast is not egged, and pumpkin juice is used, and when adding liquids, it should be treated according to flour intake. The temperature of the oven, please adjust to your oven reality。