Chocolate milk
By VicentaLakin
Cold, smooth chocolate milk, fragrance. One bite, two flavors of milk frost
Recipe Recommendations
Steps for Chocolate milk
1
It's a little bit of water mixed up to melt back up。
2
100 grams of milk with chocolate and 10 grams of fine sugar fire heated up to melt and shut down。
3
It's half-drinding。
4
Smuggle to glittin melt。
5
Load the pudding bottles, don't fill them up, put them in the freezer。
6
The remaining 100 grams of milk, plus 10 grams of fine sugar, and the remainder of the glint, are heated by a small fire, which mixes to melt and closes the fire。
7
The milk fluid is cold and pours into the condensed chocolate fluid, which must be fully condensed. Put it in the freezer again。
8
The milk fluid is fully condensed and is re-encumbered with chocolate fluid, which can be refrigerated to condensed。
9
NiceChocolate milk Make Tips
The different colours of milk must be completely frozen and condensed before they can be added, otherwise the two colours will dissolve and sell poorly。