Five-colored rice
By VicentaLakin
It's the most common meal I've ever had, and I'm sure every family has done it
Recipe Recommendations
- pineapple 150 grams
- rice a bowl
- green pepper 70 grams
- lettuce 70 grams
- carrots 70 grams
- red pepper 70 grams
- onion 10 grams
- salt a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for Five-colored rice
1
Clean up the food。
2
Pineapple slices, green peppers, carrots, onions cut into shreds。
3
Put a proper amount of edible oil in the frying pan and pour it on the onions。
4
Let's pour into the carrots and fry them。
5
And I'm going to pour the red pepper。
6
Pour in rice rice and add a little salt to the fire。
7
Finally, pineapple, a little bit of fire, and you're out。
8
The finished chart。
9
It's a lot of color
10
Delicious
11
The finished chart。Five-colored rice Make Tips
The rice must be split with chopsticks in advance, so that there are no large groups of rice in the course of the fire. The easy-to-experate part of the mix is to be finally replayed so as not to overspread the taste. As shown in the figure: New St. 304 food-grade stainless steel pans with a fashionable atmosphere with a view of the high value of the blue glass cover! You can cook whatever you want with shovels