Blow up the fish

By VicentaLakin

Blow up the fish

Recipe Recommendations

  • Xiaopaikou fish 600g
  • onion appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount
  • spiced powder appropriate amount
  • sugar appropriate amount
  • edible oil 1000g
  • oyster sauce appropriate amount
  • corn starch appropriate amount
  • Jiang appropriate amount

Steps for Blow up the fish

  • Make Blow up the fish step 0
    1
    Little saloons pull their organs out of their gills, knock out their scales, cut their fins clean up
  • Make Blow up the fish step 1
    2
    Slice it up and get ready
  • Make Blow up the fish step 2
    3
    A clean box with onions and a little salt
  • Make Blow up the fish step 3
    4
    Pour the fish, put onions and a little salt, pick it up. Fish
  • Make Blow up the fish step 4
    5
    A spoonful of soy sauce, a spoonful of stork, a spoonful of wine, a spoonful of sugar, a spoon of five fragrances, and a large spoon of water
  • Make Blow up the fish step 5
    6
    The bowls are evenly mixed and put in the fish. Lee
  • Make Blow up the fish step 6
    7
    Put it in the fridge for an hour or so. Fish
  • Make Blow up the fish step 7
    8
    Pick out the onions, make a boiler, and get more oil
  • Make Blow up the fish step 8
    9
    Two spoons of corn starch on a clean plate, and the fish hit both sides of the pot. Pink
  • Make Blow up the fish step 9
    10
    It's a warm, fine roasted fish
  • Make Blow up the fish step 10
    11
    It's finished, it's colored, it's not dead。

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