jambalaya
I didn't tell everyone how much oil and salt were needed because I thought that anyone who cooked should know how much to put in based on habits. Sorry
Recipe Recommendations
Steps for jambalaya
1
Wash various vegetables.2
Put the carrots in the pot and boil for two minutes. Remove and drain.3
Cut cucumber and carrot to 2 inches in size, and diced ham sausage. Wash the corn kernels and place them in a small bowl for standby.4
Wash the pan-heat the pan-put in the oil when the pan is 70% hot-boil the oil.5
Add ginger in the oil pan. When the aroma of ginger can be smelled, put the chopped cucumber, carrot, ham sausage and corn kernels prepared in advance into the pan and stir fry.6
After six or seven minutes, add salt and stir fry, then add MSG and chicken essence and stir fry (you can also add vinegar in it according to your personal taste to make it appetizing).7
It's out of the pot! A plate of delicious assorted dishes magically appeared.