Pepper apricot
By VicentaLakin
Apricot mushrooms are famous for their apricot smell and for the abalone taste. They are rich in proteins, carbohydrates, vitamins and minerals such as calcium, magnesium, copper, zinc, which improve human immune functions, as well as anti-cancer, blood resin, gastroenter and beauty。
Recipe Recommendations
- Pleurotus eryngii a
- green pepper a
- onion appropriate amount
- salt appropriate amount
- edible oil appropriate amount
- Jiang appropriate amount
- spiced powder appropriate amount
- MSG appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Pepper apricot
1
Apricots, peppers, ginger onions。
2
You pour oil in the pot and it's hot in the ginger。
3
Down with the apricot mushrooms to the soft end。
4
Put the pepper in the fire。
5
Turn the sauce out of the pot。