stir-fried stewed lotus root with green and red pepper
By KareemRenner
Ingredients: green pepper
Recipe Recommendations
- green pepper one
- red pepper half a
- ginger small piece
- brine a little
- slightly spicy
- fried
- ten minutes
- simple
Steps for stir-fried stewed lotus root with green and red pepper
1
Prepared ingredients.
2
Slice lotus root, and cut green and red peppers obliquely into small pieces.
3
Saute ginger grains in hot oil until fragrant.
4
Pour in green and red peppers and stir fry.
5
Pour in lotus root slices.
6
Stir well.
7
Add a little brine to taste.
8
Serve and enjoy.stir-fried stewed lotus root with green and red pepper Make Tips
You can give a little salt when frying the green and red peppers, and add marinade to eliminate the need for other seasonings.