The cold hands tore the apricot mushrooms

By VicentaLakin

The cold hands tore the apricot mushrooms

Recipe Recommendations

  • Pleurotus eryngii of 3
  • Shallots, ginger and minced garlic a little
  • soy sauce 1 scoop
  • oyster sauce 1 scoop
  • vinegar 1 scoop
  • white sugar 1 scoop
  • starch half a spoonful
  • water 2 tablespoons
  • edible oil a little
  • cooked white sesame seeds a little

Steps for The cold hands tore the apricot mushrooms

  • Make The cold hands tore the apricot mushrooms step 0
    1
    The apricot mushrooms are clean。
  • Make The cold hands tore the apricot mushrooms step 1
    2
    And pour all of the above-mentioned supplements into the bowl, with the exception of garlic and edible oil, and mix them evenly。
  • Make The cold hands tore the apricot mushrooms step 2
    3
    The apricot mushrooms were steamed in the pot for 10 minutes and the hood was dry。
  • Make The cold hands tore the apricot mushrooms step 3
    4
    Tore all the apricot mushrooms with your hands and put them in containers。
  • Make The cold hands tore the apricot mushrooms step 4
    5
    Pour on the apricots。
  • Make The cold hands tore the apricot mushrooms step 5
    6
    It's hot in the pot, it's pouring in juice, it's getting sticky, it's off。
  • Make The cold hands tore the apricot mushrooms step 6
    7
    Just pour the juice on the apricot mushrooms and mix the plate with white sesame。

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