Jealous chicken
By VicentaLakin
My daughter, who “remembered” Grandma's “fry chicken”, asked me to do it, so I asked my mother, and I said, “If I can do it”. Remember when I was “adolescent”, when my mother used to slaughter the family's “roosters” and fire them with vinegar, saying it was good for growth..
Recipe Recommendations
- chicken in 1
- vinegar 80ml
- sugar 3 scoops
- soy sauce 2 tablespoons
- soy sauce 1 scoop
- cooking wine 80ml
- ginger 4 tablets
- garlic 3 capsules
- sweet and sour
- fried
- half an hour
- ordinary
Steps for Jealous chicken
1
A young chicken on the market, chopping, washing。
2
Go to the skin, soak the blood (I didn't eat chicken skin myself when I was little, I didn't want my daughter to eat it, I was afraid she was fat, and I couldn't go to the skin without it)。
3
Dry water control。
4
Prepare garlic, ginger, onions。
5
Burn the hot pot and oil it。
6
Let's fry the ginger garlic。
7
Falling into chicken twigs。
8
When they become colored and oily, they add vinegar, old smoke, raw smoke, sugar, evenly。
9
Add wine。
10
Put it in white。
11
Smack for a while, juice。
12
Out of the pot。
13
It's finished, sour and fresh。Jealous chicken Make Tips
The chicken must choose a “precious chicken” and not take too long, otherwise the chicken will be too “old”; and no more water, only a small amount of oil, and the chicken itself will be made out of fire。