Children's meat pine
By VicentaLakin
THERE HAVE BEEN A LOT OF MEAT PINES BEFORE, BUT THE FINISHED PRODUCTS ARE COMPLETELY DIFFERENT FROM THE MARKET, AND THERE IS NO FEELING OF VELVET AND LIGHT. HOWEVER, MANY OF THE PINES SOLD IN THE MARKET ARE MADE OF PINE, FULL OF ADDITIVES, AND SO-CALLED PINES ARE NOT MADE OF MEAT AT ALL. SO I'VE ALWAYS WANTED TO MAKE MY OWN PERFECT PINE. LAST YEAR, WHEN I ASKED FOR VIFC-JIE, I STARTED MAKING THE PINE I WANTED. AFTER THAT, I TRIED A LOT, AND I DIDN'T DISAPPOINT WITH THE FINISHED PRODUCT. THIS TIME, I SORTED IT OUT FOR TINKER BELL, SO I ADAPTED IT FOR THE KIDS。
Recipe Recommendations
Steps for Children's meat pine
1
The pork removes the bands and cuts into large pieces along the stripes. Remember to be big. I cut about eight for a pound of meat。
2
Clean it up, put it in the kitchen, add onions and ginger chips. I'm cooking soup。
3
Boil the meat and dry it, dry it, and bring out the onion ginger。
4
Cooked pork pours into the Eastwood bakery and initiates a patchwork program。
5
After about five minutes, all the pieces of meat were scattered into pieces and the procedure was suspended。
6
All the flavors fall into the little bowls and mix them evenly。
7
Just pour the sauce into the meat, continue the face function, and just mix it, about two minutes。
8
It takes an hour and 15 minutes to turn on the bakery jam。
9
When the time has come, the pine is almost complete, with some velvet feeling, but not as far as I want. Take out the bread bucket and let it get cold until it's hot。
10
It continues to be put in the toaster, opening up the face-to-face process until the pine is twitched. This step is critical and cannot be omitted。
11
Finally take out the pine, just cool it。
12
Isn't it as furry as the market, especially awesome。
13
The formula is about 300 grams of finished product, and I have three bottles。Children's meat pine Make Tips
Porks are best chosen for cedars, with fewer bands and more suitable for pine. 2. Motion can be adapted to its own taste. The meat must be cooked. 4. It is essential that it be cool before it can be bottled。