Apple cake
Today, I tried making an apple cake without adding vanilla essence. The fruit flavor was also very strong, and there was no fishy smell like eggs at all. The only thing that failed was that he took the initiative to put the apple flowers into the cake before baking. He wanted to add color and appearance, but the apple flowers after baking were actually a little "disfigured".
Recipe Recommendations
Steps for Apple cake
1
Prepare the materials.
2
Beat the eggs, add sugar, and beat the whole egg. (It will be easier to batter by placing the egg beating bowl in a bowl with warm water of 40 degrees.)
3
Sieve in low flour.
4
Cut and mix evenly, never draw circles. (You can sift in three times to better cut and mix evenly).
5
Pour a little cake paste into the salad oil and stir well.
6
Pour back into the cake paste, cut and mix well.
7
Pour in the chopped diced apples. Cut and mix well.
8
Pour into a cake mold or paper cup and fill it with 7 minutes.
9
Place in preheated oven at 180 degrees, middle layer, 20 minutes.