Chocolate-fresh heart cake
By VicentaLakin
Make him a fresh heart cake, fragrance and a lot of paint。
Recipe Recommendations
- eggs of 4
- medium-gluten flour 80 grams
- oil 40 grams
- milk 50 grams
- sugar 75 grams
- dark chocolate appropriate amount
- color needle appropriate amount
- mango appropriate amount
- sweetening
- roast
- an hour
- senior
Steps for Chocolate-fresh heart cake
1
Prepare your food。
2
Protein and yolk are separated。
3
Refuel in yolk and mix milk。
4
Smuggle to oil-free stars。
5
Add sifted flour。
6
Smuggle evenly, without particles。
7
The mixed yolk paste can be mobile (based on the water intake of flour, oil and milk can increase or decrease in an appropriate amount)。
8
Protein insulated water (70 degrees), ready。
9
The white sugar was added to the protein three times, and the insulated water had been able to eject (one minute in the second, six minutes in the fifth and one minute in the second)。
10
Pick up the egg-beater, and the good protein goes into the reverse triangle。
11
The protein cream and the yolk paste are ready。
12
A spoonful of protein cream to the yolk paste, evenly mixed or cut。
13
The mixed pasta is all in the protein cream, mixed or slashed. (Don't be able to draw a circle mix, or the pasta will melt, and the cake will fail.)。
14
Rolling good cake。
15
Put it in a heart-shaped silica。
16
In the preheated oven, 180 degrees, mid-level, 30 minutes of roast, out of the oven (the temperature and timing of the baked cake will be adjusted according to the home oven)。
17
The baked cake is cold。
18
Chocolate insulation slowly melts。
19
Smack the whole cake body, put a needle in it。
20
Mango cut, made a flower, put it on the cake body, finished。
21
Nice。
22
Cut one piece。
23
Let's get a picture。