Cornfish sausage
By VicentaLakin
It's a little late for lunch today, and Mom's always asking me what I'm doing. Today at the food market, I saw the fish fresh. Mom eats fish every day, but it's always easy to get cooked, either steam or a little red burn. It's very common at the end, but it's a lot of fish balls, so I'm not making fish balls. I've changed it to sausage, and I've got corn grains in it that smell like corn. Mothers usually count on fish pills, six at a time, and one at a time is left for the next, and this time only two of the cornfish intestines have been caught, and I didn't know when to buy them. Mom was a little surprised when I heard I did it myself. She said she was flexible and chewy. Even the baby ate half of it with his six little teeth! It's a simple practice for cornfish. Isn't it easy to scrape fish and stomp fish into the mold
Recipe Recommendations
- Spanish mackerel 300 grams
- corn 1/4 root
- sweet potato starch 20 grams
- salt 2 grams
- oil 10 grams
- onion ginger water 50 grams
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Cornfish sausage
1
Take a proper amount of ginger, slice the ginger, bathe the onion in water, have some time to bubble, have no time for 10 minutes, and keep the onion cold。
2
The corn platinum is about seven or eight years old, and the water boils for about a minute, and then it gets cold water。
3
The fish is taken below, the skin of the fin is cut open with a knife, and the bones are separated with a finger attached to the bone。
4
And then with stainless steel spoons, they scrape the fish up from the bottom of the fish, and half the fish here weighs a little over 300 grams。
5
The fish is placed in a meat grinder or a cuisine cup, together with sweet potatoes, salt, onions and oil。
6
It's a little bit of a drag to turn on the cuisine so you don't have to wait for the cuisine to stop for about two or three minutes. If you mix it for a long time, the heat will affect the final elasticity of the fish, so with frozen ginger. Well done fish mud seems to be elastic, and the pressure is more resistance
7
Put the fish mud in the bowl, add corn grains, rub fish mud with your hands like noodles。
8
Then put it in the bouquet。
9
Squeeze the fish into the kitty sausage mold。
10
When the steaming pot turns on, it's 12 minutes before the fire is shut downCornfish sausage Make Tips
It's more talky, it's more uncomfortable not to write what you know, and it's better for adults and bigger children. A baby eats a little less starch or 10-20 grams of ginger