Garlic snails
By VicentaLakin
THE SNAILS OF THE FIELD ARE FINE, TASTES GOOD, HAS THE REPUTATION OF A “TIGHT BEAD ON THE PLATE”, CONTAINS RICH VITAMIN PROTEINS AND THE NECESSARY AMINO ACIDS AND TRACE ELEMENTS IN THE BODY, AND ARE TYPICAL HIGH PROTEIN, LOW FAT, HIGH CALCIUM NATURAL ANIMAL HEALTH PRODUCTS. THE SNAILS HAVE A THERAPEUTIC EFFECT ON DISEASES SUCH AS EDIBLE, YELLOW, FOOT AND HEMORRHOIDS, AS WELL AS A SIGNIFICANT EFFECT ON THE TREATMENT OF OEDEMA AND DEODORANT. THEY CONTAIN A RICH VITAMIN A THAT CAN BE USED TO TREAT MULTIPLE EYE DISEASES AND PREVENT NIGHT SICKNESS AND LOSS OF VISION. SINCE THE SNAILS HAVE LONG LIVED IN MUD, WITH MORE FUNGUS AND PARASITES ATTACHED TO THEM, THEY ARE EASILY EATEN BY IMPURITY AND MUST BE CLEANED CLEAN AND COOKED IN ORDER TO EAT。
Recipe Recommendations
- river snail meat 200g
- garlic moss 180G
- Jiang 10g
- red pepper of 3
- cooking wine 10g
- Douban sauce half a spoonful
- soy sauce 1 scoop
- oyster sauce half a spoonful
- white sugar half a spoonful
- chicken essence half a spoonful
- rapeseed oil 3 scoops
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Garlic snails
1
Snails are washed in water with brushes and boiled in pots。
2
The sprouts were used to extract the meat from the shell, and the snails were placed in saline water to wash it clean and extract the asphalt。
3
Garlic is cut off, chili cuttin, ginger cut to foam, snail cut into small pieces, all materials ready。
4
Let's get hot and hot. Put it in ginger moth。
5
In turn, it pours into the snails of the field, pours in a little bit of wine, soy sauce, smokes, salt and sugar, and turns on the smell。
6
Put in good garlic, put some platinum on the fire, put some chicken on the boiler before you get out。
7
A plate of spicy garlic and snails is made. It's really delicious and cooking。Garlic snails Make Tips
The snails must be washed and cooked before eating。