Tea waffles
By VicentaLakin
How can we miss "green tea waffles" on Sundays with a breaker。
Recipe Recommendations
- Green tea dough 150g
- honey appropriate amount
- fillings appropriate amount
- sweetening
- roast
- three-quarters of an hour
- ordinary
Steps for Tea waffles
1
The extra guacamole porridge for breakfast (cooked, dry)。
2
Put the remaining porridge in the food machine。
3
Break it into mud。
4
Add some honey, mix it evenly, and it becomes a pap。
5
One half of the fermented "green tea noodles" and one half of the other half of the conservatory bags are in his cold. Flour + 10 g butter + 160 Ml milk + an egg + 5 g fermented powder, 20 minutes after a laminated process and 50 minutes after fermentation)。
6
I split one half of the noodles into a few of the big ones, and if it's the time of breakfast, it's better to split three, one by three。
7
We'll wrap it in "Put."。
8
Shut up and roll。
9
Put it in the box, freeze it until the next morning。
10
The cookers use waffles to brush a small amount of oil and put it in the pretzels from the refrigerator, with a double barbecue。
11
It's two little ones。
12
It'll be fine if it's on both sides。
13
Roasted waffles with yogurt, put in the nuts and dried nuts you like。
14
You can also get honey。
15
Be breakfast today。
16
Waffles are soft, with tea。
17
Delicious。Tea waffles Make Tips
A good waffle is better to eat while it's warm, so it's fragrance and fragrance。