Some time ago, when making sushi bento, I mentioned cut apple flowers. At that time, several people asked me how to cut flowers. So, I will repeat the simplest process of cutting apples to you today.
In fact, today's cut apple flowers are not very well made. There are two main reasons: First, the apple skin is a bit thick, and second, the thumb of my right hand is injured, so my right hand is not working well. (I made a big cut due to breaking rock sugar the day before yesterday, stupid).
I just explain the main principles and hope that friends who can't cut flowers can get inspiration. Don't laugh at the masters!
cut apple
Recipe Recommendations
- Apple appropriate amount
Steps for cut apple
1
Wash and dry a brightly colored apple.
2
Cut obliquely from the right in the middle of one side, making it shorter.
3
Then cut a knife of the same length and depth in symmetrical positions. Butt it with the edge of the first knife.
4
Then cut on the right side a little longer and deeper than the first one.
5
The same symmetrical position, the same knife technique. Docking again.
6
Repeat step 4. Deeper and longer, docking.
7
The same symmetrical position, the same knife technique. Docking again.
8
If you can, you can continue to cut, the thinner the better, and the more beautiful. Pull up layer by layer.
9
Simple and beautiful cut apple flowers.cut apple Make Tips
1. Cut it thinly as possible. 2. Be careful not to cut your hands when cutting.