Red Dragon Gourd pudding
By VicentaLakin
The red-heart flamingo is the most beautiful fruit, especially for dessert, because it has little or no sour moisture and is of high colour, making the finished product more attractive. Replace fish glue with pudding. It tastes better and less. Make a soft, smooth fruit pudding, both for adults and children. The pudding model used is particularly good, so it can be easily deformed, look good and look perfect。
Recipe Recommendations
- red heart dragon fruit 40g
- pudding powder 20g
- water 160g
- sugar 20g
- sweetening
- frozen
- an hour
- ordinary
Steps for Red Dragon Gourd pudding
1
Cut it into blocks and put it on the bottom of the pudding。
2
Sugar in pudding。
3
Add water and mix it up to boil。
4
Sift it over again。
5
A few minutes of drying, pouring into the pudding mold, to half the mold。
6
Put some more of that bongo。
7
Finally, the pudding was poured out and then released into the fridge for an hour。
8
When the pudding is condensed, a round of toothpicks around the mould, the rebutton can be removed。Red Dragon Gourd pudding Make Tips
1. The screening must be done. 2. Other fruits may be used. 3. The moulds used are cook No. 4 non-sticked pudding。