butter cookies
By AllenHayes
Using butter to make the crispy effect, it was really crispy. My mother-in-law didn't eat biscuits much, so she ate several slices in a row, which made me secretly happy. Hehe.
Recipe Recommendations
- ghee 125 grams
- powdered sugar 60 grams
- eggs one
- custard powder 8 grams
- milk powder 8 grams
- low powder 200 grams
- sweetening
- baking
- three-quarters of an hour
- ordinary
Steps for butter cookies
1
Prepare the butter
2
1 egg and 1 egg yolk (egg yolk will be used for decoration later)
3
Powder sugar (I stir it with white sugar)
4
Low flour, milk powder, and cheese powder
5
I prepared the above materials and started to send out the butter, but I don't understand why my butter picture is so white????
6
Whisk it for a while, add the powdered sugar, and continue to beat it, add the eggs.
7
Continue to mix well with a blender and sieve into the mixed powder.
8
After mixing the butter dough with a spatula, press it into a thick dough sheet by hand, and then roll it into 0.5 thick slices with a rolling pin.
9
When done, brush it with egg yolk liquid
10
After brushing the thin slices, use a fork to scrape irregular stripes on the dough sheet.
11
I used my favorite mold or a large bottle cap to make the shape, and I made batter in my hands, so I didn't take a photo. Place on baking sheet
12
Bake until the surface is golden brown. Because the surface is brushed with egg yolk liquid, it is golden yellow. It's beautiful.
13
Put it into a food box and seal it with a bag. You can store it.butter cookies Make Tips
When kneading the dough, be light and not hard. The biscuits you make will be very hard and difficult to eat. The dough should not be too soft, otherwise it will not be easy to transfer to the baking sheet and the flower shape will not be beautiful after forming. The oven can be preheated while the cut flowers are in shape. It takes about 15 minutes for the lower and lower levels of 150, depending on the size of your oven. Bake until the surface is golden brown.