Big bone soup noodles

Recipe Recommendations

• pig bones appropriate amount
• fresh cut surface appropriate amount
• eggs appropriate amount
• coriander appropriate amount
• pepper appropriate amount
• onion appropriate amount
• Jiang appropriate amount
• aniseed appropriate amount

• original
• pot
• several hours
• ordinary

Steps for Big bone soup noodles

1

Look at the ingredients

2

Boil the eggs, peel them and set aside.

3

Wash the pig bones and cook them in a cold water pot.

4

Wash off the boiled bones, place them in a cold water pot, add onions and ginger ingredients, and cook them with cooking wine.

5

Boil over high heat.

6

Change to low heat and simmer slowly. About 2- 3 hours.

7

When the soup is thick and white, add the eggs and cook for another half hour, and the bone soup is ready.

8

Start another pot, add the boiled bone soup, add salt, white pepper, and sprinkle with cilantro after boiling. The soup of Da Gu Tang Noodle is ready.

9

Boil fresh cut surfaces with boiling water. Pour the noodles into a bowl.

10

Pour the adjusted bone soup and add the eggs.

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