I've got a cooker
By VicentaLakin
The cake made of electric rice is so soft, so soft, so soft, so bad as the oven, and so bad as the fire, that children and the elderly can eat. Our little larvae is 14.5 centimetres in diameter, smaller than the 6-inch mold, so only two eggs are used, if your larvae is bigger, it can be done double。
Recipe Recommendations
- Xinliang velvet cake powder 45G
- eggs of 2
- fine sugar 35g
- corn oil 25g
- water 25g
- sweetening
- braised
- half an hour
- simple
Steps for I've got a cooker
1
A thin layer of corn oil can be painted on the bottom without the gallows of a tailored oilpaper that can easily be demould。
2
The bowl is filled with water and oil, mixed with eggs for about a minute, so that the oil is not separated and emulsed。
3
Sift the flour in。
4
Z TO THE POINT OF NO DRY POWDER AND POUR TWO YOLKS。
5
Go on to smooth yolk paste。
6
An electric omelet is used to beat the egg to a thick bubble (the omelet must be in a water-free and oil-free basin), adding a second sugar to a texture, pouring it into the rest of the sugar, continuing to a dry bubble to lift the omelet to the point。
7
Scratch a third of the fungus into the yolk paste, flipping up and evening up from the bottom, and not rowing。
8
A mixed cake pours into the rest of the protein cream and flips into a thin cake with the same hand。
9
If you like raisins, you can soak the raisins a little earlier, then we can use the raisins again and pour some of the raisins into the cake。
10
The cake falls into the electric cooker, with the guts to shake twice on the desktop, and bubbles are created and then the remaining raisin decorations are placed on it。
11
Cover the lid, select the cake key, default 40 minutes。
12
Time's up, five more minutes, and then the cover。