Onion pine cake
By VicentaLakin
When it comes to cakes, there's a sweet, creamy cake in your head. The cakes are sweet, and they're widely known. When you're used to eating sweet cakes, you get less sweetness and more appetite。
Recipe Recommendations
- eggs of 5
- Arowana cake powder 78 grams
- fine sugar 50 grams
- corn oil 40 ml
- warm water 70 grams
- white vinegar few drops
- meat floss 40 grams
- shallot 4 trees
- salty and sweet
- baking
- half an hour
- simple
Steps for Onion pine cake
1
First, the materials are ready, and warm water is about 70 degrees. Onions are washed clean and shredded (in white and onion leaves alone) in the oven and in the middle of the oven 150 degrees for 15-20 minutes, with the aim of removing some of the water from the onions。
2
Eggregation and yolk are separated into two oilless, waterless containers with corn oil in the yolk, which is smoothed by hand。
3
ADD WARM WATER TO THE MIX, SIFT IN THE LOW-BANDED FLOUR OF THE DRAGONFISH AND MIX IT WITH THE "Z" FONT BY HAND。
4
Preheat ovens are preheated before the egg is emptied, and all upper and lower tubes start preheating at 150 degrees. A few drops of white vinegar were inserted in the egg cleaners, with an egg-beater that blew up the bubble, and was once again placed in 50 grams of fine sugar。
5
One minute of percussion continues in the second stage of the egg-beater, and one of the cells continues to be percussed until it lifts up and pulls up the little hook。
6
Take a third of the protein cream to the yolk paste and mix it with a razor。
7
The moisted face falls back into the remaining protein cream and continues to mix in a cut。
8
The smudged paste falls into the grilled tarpaulin, the surface is roughly levelled, the onions are sprayed first, and then the meat pine. The little onions that are baked are less moisture and the colours are dim, but they do not affect the start of the cake。
9
The oven is placed in the lower and middle of the oven, which is preheated to 150 degrees, and is baked for 30 minutes and removed immediately thereafter. The grill was quickly retorted on the oilpaper, the tarpaulin around the cake was slowly torn apart and turned back and the cake was facing up。
10
The cake will be a little cold before it's cut open. A very popular, soft cake with a warm, baked meat pine on the surface, with sweet-sniffed cake, and half of it without the next day's breakfast。Onion pine cake Make Tips
The small onions, which are rare in the North, are small relative to the large onions, which have a relatively high moisture content and which, if they are baked directly on the face of the cake, affect the beginning of the cake, so they must be baked earlier to remove the water and reuse it. If it's one of those tiny little onions, it can be used directly. 2. The temperature of the oven and the timing of the oven must be determined according to the temper of the oven. Three, this cake is a meat pine roll while it's hot. I've got too much pine on the surface, and a roll of pine falls off, so I cut it and ate it。