Korean Troop Hotpot
Korean literally means "army soup" but the translator cannot call it that way. It should be called "Sausage Hot Pot" or "Sausage Soup". This dish was originally made by Americans, because Americans like to eat sausages very much. However, American soldiers eat sausages every day in South Korea, but the way of eating them is very simple. On an occasional opportunity, they found that the taste of stewing American sausage and Korean kimchi is really delicious, so it is called Troop Hot Pot, and the Korean name is.
Recipe Recommendations
- dried kelp appropriate amount
- ham appropriate amount
- bean sprouts appropriate amount
- fish cake appropriate amount
- Flammulina velutipes appropriate amount
- onion appropriate amount
- spicy cabbage appropriate amount
- chili sauce appropriate amount
- the soup appropriate amount
- salty and fresh
- steamed
- half an hour
- simple
Steps for Korean Troop Hotpot
1
Prepare dried seaweed, fish cakes, crab sticks, and spicy cabbage.
2
Prepare ham and bean sprouts.
3
Prepare mushrooms, mushroom mushrooms and green onions.
4
Put water in the pan and bring to a boil, and add dried seaweed. (There is a box of thick soup treasures at home that you can put in.)
5
After the seaweed is boiled, add spicy cabbage and two types of mushrooms to add the mushrooms early to taste.
6
After the mushrooms are softened, add bean sprouts, cut fish cake and ham.
7
Add 1 spoonful of chili sauce.
8
Simmer slowly over low heat, add salt to taste.
9
Add the crab stick, soften, and turn off the heat.
10
You can cook with an induction cooker over low heat while eating, and then put some ramen in at the end. It's delicious if you don't put it away.