♪ Rice porridge ♪
By VicentaLakin
Recipe Recommendations
- sweetening
- roast
- several hours
- ordinary
Steps for ♪ Rice porridge ♪
1
The rice congee is ploughed with a proper amount of water to feed the food machine。
2
The rice congee and materials other than butter were put in the toaster for 20 minutes。
3
After 20 minutes, butter continues to rub its face for 20 minutes。
4
Nice noodles。
5
Put it in the oven for a fermentation。
6
The raisins and cranberry dry cleaning split the water into eight sheets using kitchen paper。
7
The fermented pasta is split up and the exhaust is rolled around 10 minutes later into a raisin and cranberry dry, plastic。
8
Put it in the oven for a second fermentation。
9
The fermented bread is sifted into the low powder with sharp blades that are delivered to pre-heated ovens at 150 degrees and baked at the bottom of 180 degrees for about 30 minutes。
10
When you're out of heat, you put it in a bag sealed。
11
The finished product。
12
The finished product。
13
The finished product。
14
The finished product。♪ Rice porridge ♪ Make Tips
1. The thickness of rice porridge determines the amount of water to be taken into account. 2. The temperature of ovens varies from one home to another。