Scrambled cabbage

By VicentaLakin

Scrambled cabbage
Freshly fragranced mushrooms are mixed with freshly fragranced cabbages, which are well cooked, well nourished, highly therapeutic, and delicious as a whole。

Recipe Recommendations

  • compressed hazel mushroom 25 g
  • pakchoi 300g
  • oil appropriate amount
  • salt appropriate amount
  • white sugar appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount

Steps for Scrambled cabbage

  • Make Scrambled cabbage step 0
    1
    Compressed mushrooms are soaked with cold water。
  • Make Scrambled cabbage step 1
    2
    The cabbage is clean。
  • Make Scrambled cabbage step 2
    3
    A well-impregnated casserole boils for 10 minutes before extraction of the asphalt。
  • Make Scrambled cabbage step 3
    4
    The cabbage is cut in part and the stem is separated from the leaves。
  • Make Scrambled cabbage step 4
    5
    Pick up the kettle, and then the crumbs will be fried。
  • Make Scrambled cabbage step 5
    6
    Little cabbage runners in the pot。
  • Make Scrambled cabbage step 6
    7
    White sugar fried, water appropriate to the circumstances, covered with a lid for a while。
  • Make Scrambled cabbage step 7
    8
    Little cabbage leaves in the pot。
  • Make Scrambled cabbage step 8
    9
    Salt fried。
  • Make Scrambled cabbage step 9
    10
    Even fire can shut down, and enjoy。

    • Scrambled cabbage Make Tips

    1 The spices are based on individual human tastes, but it is not appropriate to add many. 2. The cabbage leaves are easier to collage than the tubers and are later。

    Recipe Categories

    Recipe recommendation