tangerine peel, apple, pear water
In autumn and winter, when the weather is dry and the temperature difference is large, people can easily catch colds and cough easily. Especially for the elderly and children, taking medicines and injections is very troublesome. It's better to have a cup of tangerine peel, apple and pear water. It can not only effectively relieve cough, but also eliminate noise and nourish lungs.
Recipe Recommendations
- Apple one
- Sydney one
- tangerine peel appropriate amount
- white sugar 30 grams
- sweet and sour
- stewed
- ten minutes
- simple
Steps for tangerine peel, apple, pear water
1
Prepare the materials.
2
Wash the pear and apple, peel and core.
3
Cut it into dices.
4
Put into the pot together with tangerine peel and white sugar.
5
Add appropriate amount of water.
6
Bring to a boil over high heat, change to slow fire, and cook well.
7
Filter off the residue, cool it, and drink it once. It can effectively relieve cough.
8
Sour and sweet tangerine peel apple pear water, children will also like it!