Minimega
By VicentaLakin
I can eat 30 of your buns at a time, and I'm nutritious and delicious, and it's easy to eat. There are homemade red bean sands in the middle of the buns, the colour of which comes from violet powder, pumpkin powder and spinach powder, rather than pigmentation, which is more nutritious and can be easily eaten。
Recipe Recommendations
- medium-gluten flour 400g
- warm water 200g
- fine sugar 20g
- yeast 4g
- bean paste 370G
- pumpkin powder appropriate amount
- spinach powder appropriate amount
- milk powder appropriate amount
- purple sweet potato powder appropriate amount
- sweetening
- steamed
- an hour
- ordinary
Steps for Minimega
1
400 g flour is divided into four pieces of 100 g each, each with milk powder, potato powder, pumpkin powder and spinach powder。
2
Sugar and yeast are soluble in warm water, dividing the yeast into four。
3
They'll be in a four-basket of flour, mixed into a swirl。
4
Hand rubbing into a smooth pasta of four colours, covering the film and fermenting the room for 30 minutes。
5
The fermented pasta, which is taken out of the face, is divided into two equals, each of which is fine strips。
6
He flattens the long noodles with a stick, spreads a little bit wider, and puts on the long bean sand。
7
The two sides squeezed their mouths and then swung them so as to tighten them。
8
Cut to two fingers wide。
9
It's in the steam closet, awakening in the warm for about 15-20 minutes。
10
The cold water boilers steam, and the fire boils the water and turns it into a small fire for eight minutes. The time is up, the fire is shut down, and the roof of the pot continues for three to five minutes。