Tuna pasta
By VicentaLakin
A much-loved Italian practice that could end up with some roller or cheese powder, with more taste。
Recipe Recommendations
- pasta 50g
- tuna 1 can of
- Pleurotus eryngii 150g
- chili appropriate amount
- garlic appropriate amount
- oil appropriate amount
- salt appropriate amount
- black pepper appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Tuna pasta
1
Prepare food。
2
Apricot mushrooms, pepper cut, garlic to the skin。
3
Cook hot water with a little salt and put it in the pasta。
4
Boil it up until it's nine。
5
Hot pots of oil, garlic and chili, and tuna。
6
Put it in the apricot mushroom。
7
Put it in the pasta, fried。
8
A proper amount of salt and a taste of black pepper in front of the pot。Tuna pasta Make Tips
Black pepper may be removed. 2. A tasteful addition is sufficient. 3. To make it more delicious, add a small amount of noodles。