Beer chicken

By BrianBailey

Beer chicken
The recipe for this chicken is very simple, and the taste is absolutely overbearing.

I personally like this dish very much... hehe

Recipe Recommendations

  • chicken legs appropriate amount
  • beer appropriate amount
  • potatoes appropriate amount
  • garlic appropriate amount
  • Jiang appropriate amount
  • soy sauce appropriate amount
  • brown sugar appropriate amount

Steps for Beer chicken

  • 1
    Put oil in the pan, heat the oil and add sugar, and wait until it is saccharified (note, the heat should be low when frying the sugar, otherwise it will be burnt), add the chicken nuggets and stir fry for two minutes
  • 2
    Add soy sauce (or two stir-fried spoonfuls) minced garlic, and pat a piece of ginger. Finally add two bottles of beer. Never add water
  • 3
    To remove the beer powder... The fire boiled... Simmer over medium heat for 10--15 minutes. Add the potatoes. (You can also add carrots and mushrooms) Just stew until the juice is over,
  • Beer chicken Make Tips

    After peeling the potatoes, you can scoop them into chunks with a spoon... This makes them absorb more flavor and taste even better... Hehe, don't just eat the potatoes...

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