Banana macaroni
By VicentaLakin
Banana croquettes, finished gold, soft bites, fresh bananas. The rice skin is made of sweet potatoes and rice powder and is covered with banana chips. Bananas and potatoes both have intestine perfunct effects, while rice powders are not easily digestive, rubbing them into the powder, so that they can warm their stomachs and contribute to digestion。
Recipe Recommendations
- sweet potato puree 140g
- glutinous rice flour 50g
- water 20g
- banana 1 piece
- fine sugar 5g
- sweetening
- fried
- half an hour
- simple
Steps for Banana macaroni
1
Potatoes cut thins of skin, evaporated in water, and cut them thinly。
2
The mashed mashed potatoes were called 140 grams while it was hot。
3
The amount of rice powder, sugar, and water is added to the mashed cassava, depending on the water intake and the amount of masturbation in the mascara。
4
It is then rubbed into soft rice packs, covering the film and preventing wind drying。
5
Bananas go skin, slice thin, cut 16。
6
The rice pack was divided into about 13 grams each, rounded and flatted with the palm of its hand and put on the banana slices。
7
Hold it tight, squish it。
8
A small amount of corn oil is added to the flat bottom, a small fire sets the pot hot and turns it into a small fire, and a good rice cake is put into the pan one by one。
9
It's a little yellow, and it turns。