A little wrinkled onions
By VicentaLakin
Recipe Recommendations
- cornmeal appropriate amount
- white flour appropriate amount
- white sugar 1 spoon
- yeast a little
- edible oil a little
- salt a little
- salty fragrance
- steamed
- three-quarters of an hour
- ordinary
Steps for A little wrinkled onions
1
First, the corn paste is boiled with open water, then the yeast, sugar and flour are modulated, with warm water and flour, and smoothed to the surface, and the warm areas are fertilized to twice the size。
2
Cut the onions。
3
The noodles take out repeated exhausts, sort out the squares, and grow the squares。
4
Impress the face evenly with a layer of edible oil with a little salt and onions。
5
Roll-up strips, flattening, cut into a wide and smooth segment, take two and put them together。
6
Press the face and take a chopstick to the middle of the face。
7
One end to the left, the other to the right, the side to the right, and the side to the side to the side, to circle around the thumb, to the bottom, to make all the rolls ready, and then to go to the cold water for 10 minutes。
8
Ten minutes of steam, five minutes of fire, just go out。A little wrinkled onions Make Tips
The corn noodles are hot, they taste good, they digest easily。