Old-fashioned coarse-food cake
By VicentaLakin
HOMEMADE OLD COARSE PASTRY, BETTER THAN A CAKE, NOT ENOUGH SPICY AND SWEET IN A BOX, GOOD! Q BULLETS OF ORAL ACID, SIMPLE PRODUCTION WITHOUT TECHNICAL CONTENT. WE'RE ALL OUT OF STEAM. OCCASIONALLY FAMILY MEMBERS LIKE TO EAT. COARSE FOOD IS NOW GOOD, AND PEOPLE NO LONGER THINK IT IS BEST TO EAT FINE FOOD, WHICH IS ALSO INDISPENSABLE IN HUMAN NUTRITION。
Recipe Recommendations
- cornmeal 2 cups
- flour 1 cup
- yeast powder 5 grams
- sweet and sour
- steamed
- several hours
- simple
Steps for Old-fashioned coarse-food cake
1
A cup of corn flour is placed inside the container and is mixed directly with water into paste。
2
Plus the rest of the corn paste and flour yeast。
3
Mixed into noodles and fermented under seal。
4
The temperature is now almost two hours low, the fermented face smells a little sour, and it breaks。
5
I put the fermented noodles right in the steam pan. It's not too much to do, but the steam is very slow. It's better to make a smaller haircut。
6
I put the fermented noodles right in the steam pan. It's not too much to do, but the steam is very slow. It's better to make a smaller haircut。
7
Steamed haircakes are cut out and cut for consumption. Taste sweet。
8
It's good to ferment。Old-fashioned coarse-food cake Make Tips
Pick fresh corn paste and squeeze it with your hands。